The CDC reports on a recent E. coli outbreak. Clover sprouts were the culprit for this outbreak of E.coli spanning from January to March of 2020. Chicago Indoor Garden recalled all of their products containing sprouts as they were found to be contaminated with E. coli O103. Large restaurant chains like Jimmy Johns discontinued the use of sprouts on their sandwiches. While sprouts are a known source of food-borne illness, thoroughly cooking them greatly reduces the likelihood of being infected with the bacteria. During this outbreak, 25 people were infected across 2 states, and two individuals were hospitalized.
Symptoms of an E.coli infection include fever, stomach cramps, and diarrhea. Individuals usual become ill from strains of this organism that produce Shiga toxin (aka STEC). Some infections caused by STEC can result in a complication with the kidneys called hemolytic uremic syndrome. In most cases, E.coli infections are not treated with antibiotics and symptoms are usually managed with measures of fluid replacement.
Another article from US News reports on another E. coli outbreak of 2020 from romaine lettuce sourced in the California area. This outbreak was more widespread and infected a total of 167 individuals. Unfortunately, 85 people had to be hospitalized and 15 of those individuals developed hemolytic uremic syndrome. Who knew eating veggies could be so dangerous? Even though the US Food and Drug Administration has given the “all clear” to resume eating romaine lettuce, I don’t need an excuse to stay away from salads just a little while longer.
